a dining project


The concept behind Oekse is to cook simple, delicious food with a focus on organic and sustainable humble ingredients, rooted in the Nordic kitchen and drawing inspiration from the people we meet and the places we eat. Our aim is to produce elegant, powerful food that celebrates the produce, farmers, fishermen and butchers...




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We have a love of many drinks so we serve a mixed pairing to accompany our menus with a carefully chosen selection of wines, beers and home brews. 

Our wines are from vineyards that carry the same mindset as us, wines that are made to celebrate where they come from, adopting natural, sustainable ways of winemaking, just like our food.